Kilted Kuisine's Intimate Dining Experience - Calling All Foodies!

Everyone has been waiting for these dining experiences! Look no further, the wait is over!

Seating is limited to only ten guests for this dining experience! Now, how's that for small and intimate? A truly one-of-a-kind experience.

Here is a sneak peek:

-Spend the evening dining with us, unrushed, relaxed, and in great company

-The bar will be open for cocktails from 6-7 and stocked with nothing but premium products for purchase.

-Beginning immediately at 7pm, for all of our food loving guests out there, our four (4) course intimate dining experience will begin (when you book your ticket, please indicate on the form your selection)

-Dim, cozy, with fireplace and elegant candlelit setting

-Premium beverages, including bottles of wine, beer, and other spirits for purchase

Price: $85+tax per person

Note: As noted above, this experience is limited to only ten (10 guests). Bookings must be confirmed no later than 12noon on Friday, March 22, 2019. Absolutely no refunds on any purchased tickets.

Menu Options:

For our four (4) course dining experience, you have two choices as to how you select your menu, via our 'Recommended Pairing' or your 'Personally Selected 'pairing. Please be sure to note your selections carefully when you book online.

Our Recommended Pairings:

Option 1:

-Appetizer: Beef Carpaccio: Tenderized beef tenderloin, baby arugula, with mustard vinaigrette and shaved Parmigiano Reggiano

-Appetizer: Deconstructed Caesar Salad: Crisp romaine lettuce, roasted pork belly, topped with fresh Caesar dressing, croutons, and fresh shaved Parmigiano Reggiano

-Main: Beef Tenderloin: Pan seared beef tenderloin on a bed of garlic and chives, creamed potatoes with our featured roasted vegetable medley and side of roasted mushrooms.

-Dessert: Turtle Cheesecake or Carrot Cake Cheesecake

Option 2:

-Appetizer: Duck Carpaccio: Pan seared Duck breast on a bed of roasted red pepper purée, with asparagus ribbons in a creamy garlic mustard vinaigrette, with Parmigiano-Reggiano , red wine and spicy sauce reductions.

-Appetizer: Caprese Salad – Layers of ripe fresh tomato and basil, with fresh unripen mozzarella cheese, drizzled with balsamic reduction.

-Main: Pan Seared, oven roasted Duck Breast, on a bed of garlic and chives, creamed potatoes, with featured roasted vegetables and side of roasted mushrooms.

-Dessert: Turtle Cheesecake or Carrot Cake Cheesecake

All meals served with Rosemary Focaccia Bread

Your Personally Selected Pairings:

Please choose two appetizers, one main, and one dessert:

Appetizers:

-Beef Carpaccio: Tenderized beef tenderloin, baby arugula, with mustard vinaigrette and shaved Parmigiano Reggiano

-Duck Breast Medallion: Roasted in butter with garlic and rosemary, served on a bed of micro greens with a balsamic reduction.

-Deconstructed Caesar Salad: Crisp romaine lettuce, roasted pork belly, topped with fresh Caesar dressing and croutons

-Caprese Salad – Layers of ripe fresh tomato and basil, with fresh unripen mozzarella cheese, drizzled with balsamic reduction.

Mains:

-Beef Tenderloin: Pan seared beef tenderloin on a bed of garlic and chives, creamed potatoes with our featured roasted vegetable medley and side of roasted mushrooms.

-Duck Breast: Pan Seared, oven roasted Duck Breast, on a bed of garlic and chives, creamed potatoes with featured roasted vegetables and side of roasted mushrooms.

Dessert:

-Turtle Cheesecake

-Carrot Cake Cheesecake

All meals served with Rosemary Focaccia Bread

Adults 19+

The Krypt - Lower Level, Rear Entrance.

Parking at the rear of the venue.

Please be advised, out of respect for experiences being created in this venue, the performers, and other invited guests, there is absolutely no personal Photography, video, or live streaming permitted at any time.